Anyway, we had a nice evening at Abigail's with a really nice little Haggis that Nikolai caught for us up in the hills. It was a bit of a challenge to capture but it was definitely worth all the hassle for the taste! Because of two of its legs are shorter (so it can run round hills) you can surprise them and tip them over so they roll down the hill and you can grab 'em.
(Stop teasing everyone David! For those who don't know, Haggis is actually a traditional Scottish delicacy made from sheep's heart, liver and lungs with oatmeal, suet, onion and spices. It sounds horrible but it's actually really nice if you get a good one. Unfortunately some people like to perpetuate the myth that it is an actual creature which entertains the locals and confuses tourists.
- xx Lisa.
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